Sneaky Chef Parmesan Mashed Potatoes |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Your loved ones will never know these potatoes are packed with extra nutrition from the Sneaky Chef Make-Ahead White Puree, a mixture of steamed cauliflower and chopped and peeled zucchini!, blended to make a puree. Tastes great to boot! From the Sneaky chef! Ingredients:
2 lbs yukon gold potatoes (about 4 medium-sized potatoes) or 2 lbs russet potatoes, peeled and quartered (about 4 medium-sized potatoes) |
4 tablespoons grated parmesan cheese |
1/2 cup white puree (sneaky chef make-ahead white puree) |
1/2 cup low-fat plain yogurt |
3 tablespoons margarine |
1/4 teaspoon salt |
fresh ground pepper, to taste |
chopped chives |
Directions:
1. Place the potatoes in a large pot of cold, salted water and bring to a boil. Lower the heat, cover, and simmer for 25 to 35 minutes, until the potatoes are completely tender.
2. Drain the potatoes into a colander, then return them to the pot.
3. Add the Parmesan, the White Puree, the yogurt, margarine, salt, and pepper. Mash with a potato masher until well combined. Add a bit more margaine, if needed.
4. Garnish with the chives, if using.
5. Serve immediately, or keep the mashed potatoes hot on the stovetop in a metal bowl set over simmering water.
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