Snazzy Strawberry Cheesecake |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
|
Serve up smiles in no time with my sensational 3 step, no-bake very berry cheesecake. From FIRST magazine. Ingredients:
11 ounces prepared sugar-free brownies, bite size |
1/2 cup almonds, sliced |
2 tablespoons butter, melted |
5/8 ounce sugar-free strawberry gelatin, like jello |
1 cup ricotta cheese |
8 ounces cream cheese, soften |
1 quart strawberry, hulled and sliced, divided |
8 ounces whipped topping |
Directions:
1. In bowl of food processor, pulse brownies, almonds and butter 1 min., or until fine crumbs form. Press crumb mixture into pan with hands.
2. Place gelatin in bowl; pour 1 1/4 cups of boiling water over gelatin. Stir 2 minute. Let cool slightly; transfer to bowl of food processor.
3. Add ricotta and cream cheese; pulse 1 minute Transfer to bowl.
4. Place 2 cups strawberries in food processor; pulse for 30 sec.
5. Fold into cream cheese mixture then spoon into crust. Chill 1 hour. Top with remaining strawberries and whipped topping.
|
|