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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This can be used as a main dish or as an appetizer. It sounds very quick and delicious. I found this on another site. I'm posting it for Zaar World Tour 5 for the Carribbean. Ingredients:
1 lb small shrimp (peeled & deveined) |
1/2 teaspoon chives (chopped) |
2 garlic cloves (chopped) |
1/4 cup butter |
1/2 teaspoon salt |
1 1/2 tablespoons sherry wine |
1 tablespoon parmesan cheese (grated) |
Directions:
1. Saute chives and garlic in margarine until tender.
2. Add shrimp and simmer until pink.
3. Add salt and sherry, sprinkle cheese over top.
4. Serve as appetizers or main dish.
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