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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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I have always liked pimento cheese sandwiches. It is probably because when I was in elementary school whenever we had soup we had pimento cheese sandwiches. I have always made a simple one, but when I saw this recipe I wanted to try it. It is great on sandwiches and also on crackers as an appetizer. The original recipe said not to use preshredded cheese for this spread, but I have and it is still good. Ingredients:
10 ounces rotel, drained |
1 cup mayonnaise |
1 teaspoon worcestershire sauce |
1/2 teaspoon salt |
4 ounces pimientos, drained |
16 ounces sharp cheddar cheese, shredded |
Directions:
1. Mix Rotel, mayonnaise, Worcestershire sauce, and salt in large bowl and mix well.
2. Stir in the pimentos and cheese.
3. Spread on seven-grain bread.
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