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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 7 |
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Full of juicy flavor. I saw this on a low carb cooking show and made a few adjustments to meet my families tastes. Yum! Ingredients:
2 lbs red snapper fillets or 2 lbs tilapia fillets or 2 lbs mahi mahi fillets (7 fillets) |
1 medium onion, chopped |
2 cloves garlic, minced |
1 cup canned diced tomatoes with juice |
2 ounces chopped green chilies, to taste (i use the canned ones) |
2 tablespoons cilantro, chopped |
2 tablespoons capers, drained |
salt, to taste |
pepper |
paprika, to taste |
Directions:
1. Preheat oven to 400°F/200°C.
2. Saute onion 5 minutes in EVOO until soft, add garlic and cook 1 more minute.
3. Stir in tomatoes, chilies and cilantro and cook about 10 minutes until thickened.
4. Arrange fillets in baking dish, sprinkle with salt, pepper and paprika and cover with sauce.
5. Top with capers and cover with foil.
6. Bake 20 minutes.
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