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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
4 (8 ounce) red snapper fillets |
1 tablespoon extra virgin olive oil |
1 tablespoon extra virgin olive oil |
3 cloves garlic, finely chopped |
1 cup white wine |
1 (14 ounce) can diced tomatoes with juice |
1/4 cup chopped flat leaf parsley |
Directions:
1. SCore snapper skins in 1 inch crosshatch season both sides of fish with salt and pepper add olive oil to pan and cook skin side down for 4 to 5 minutes until skin is crisp turn fillets and cook on reverse side 3 minutes transfer to serving dish, keep covered reduce heat to medium add olive oil and garlic, saute 2 minutes add wine and reduce by half, about 2 minutes add tomatoes and parsley and simmer 2 minutes pour over fish and serve.
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