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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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A reduced fat version of Tiramisu from Kraft Foods. You can use half coffee and half Kahlua for a more authentic version. Cook time is refrigerator chilling time. Ingredients:
1 (8 ounce) package philadelphia fat free cream cheese, softened |
1/2 cup brewed coffee, cooled,divided |
1 tablespoon powdered sugar |
1/2 teaspoon vanilla |
1 (8 ounce) container cool whip free, thawed,divided |
10 snackwell's sugar-free shortbread cookies, divided |
Directions:
1. Beat cream cheese, 1/4 cup of the coffee, sugar and vanilla in medium bowl with electric mixer on medium speed until well blended.
2. Gently stir in 2 cups of the whipped topping.
3. Spoon about 1 cup of the cream cheese mixture onto bottom of 1-quart bowl.
4. Dip 5 cookies in remaining coffee for 5 seconds; evenly arrange on cream cheese layer in bowl.
5. Repeat layers once.
6. Cover with layers of remaining cream cheese mixture and remaining whipped topping.
7. Refrigerate at least 1 hour or until ready to serve.
8. Sift cocoa powder over dessert just before serving, if desired.
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