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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Every Halloween carved pumpkins appear. Now you know what to do with the seeds! Ingredients:
2 cups pumpkin seeds |
3 tablespoons butter, melted |
1 1/4 teaspoons salt |
1/2 teaspoon worcestershire sauce |
Directions:
1. In an ungreased shallow baking pan, combine all ingredients; stir to mix. Bake at 250 degrees for about 2 hours, stirring occasionally, until seeds are crisp, dry and golden. Cool completely; store in an airtight container.
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