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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I used to make this recipes when my children were in school, it was a perfect afterschool snack, and I could sneak more veggies in too! Be creative, throw in leftover veggies, or add some frozen ones. Ingredients:
1/4 cup margarine or 1/4 cup butter |
1 large onion, chopped |
1 (10 ounce) can mushroom pieces |
1 green pepper, diced |
2 stalks celery, chopped fine |
1 tablespoon chopped parsley |
1 (7 1/2 ounce) can pizza sauce |
1 (3 ounce) can tomato paste |
1 cup sharp cheddar cheese, grated |
1/2 cup mozzarella cheese, grated |
Directions:
1. Fry onions in butter in a small sauce pan.
2. Add mushrooms, green peppers, celery, parsley and any other vegetable you may want to add.
3. Add pizza sauce, tomato paste, cheeses and spices.
4. Keeps for a couple of weeks in the fridge if sealed.
5. I also add deli meats or left overs on top and broil over buns, toast, or mini pizza shells.
6. Enjoy.
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