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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Ingredients:
2 cup(s) coarsely broken mini pretzels |
1/4 cup(s) light brown sugar |
2 tablespoon(s) granulated sugar |
1/3 cup(s) dry milk powder |
6 tablespoon(s) unsalted butter, melted |
12 ounce(s) mini chocolate candy bars, such as reeese's, chopped into 1/2-inch pieces |
Directions:
1. Preheat the oven to 275°. In a bowl, combine the pretzels with the sugars, milk powder and butter. Spread the mixture on a parchment paper-lined baking sheet and bake for about 20 minutes, until fragrant and lightly browned. Let cool completely. Transfer to a bowl and mix with candy.
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