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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 60 |
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If your family likes granola bars, they're sure to love these tempting treats. Full of hearty ingredients, they're a perfect snack for taking along on picnics and bike trips or for packing in brow-bag lunches.Carolyn Fisher, Kinzer, Pennsylvania Ingredients:
9 cups rice chex, crushed |
6 cups quick-cooking oats |
1 cup graham cracker crumbs |
1 cup flaked coconut |
1/2 cup toasted wheat germ |
2 packages (one 16 ounces, one 10-1/2 ounces) large marshmallows |
1 cup butter, cubed |
1/2 cup honey |
1-1/2 cups raisins or m&m's® brand mini chocolate candies or miniature semisweet chocolate chips, optional |
Directions:
1. In a very large bowl, combine the first five ingredients. In a Dutch oven over low heat, cook and stir marshmallows and butter until the marshmallows are melted. Add honey and mix well.
2. Pour over cereal mixture; stir until blended. Add the raisins, M&M's or chocolate chips if desired. Pat two-thirds into a greased 15-in. x 10-in. x 1-in. pan and the remaining third into a 9-in. square pan. Cool before cutting into bars. Yield: 5 dozen.
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