Smothered Sirloin Steak with Adobo Gravy |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 pound ground sirloin |
1 (7-ounce) can chipotle chiles in adobo sauce |
cooking spray |
2 cups thinly sliced onion |
1/3 cup beef consomm |
1 teaspoon low-sodium soy sauce |
1/2 teaspoon cornstarch |
Directions:
1. Divide sirloin into 4 equal portions, shaping each into a 1/2-inch-thick patty.
2. Drain chipotles in a colander over a bowl, reserving 1/4 cup adobo sauce. Reserve chiles for another use.
3. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add patties and onion; cook 5 minutes on each side. Add adobo sauce and consommé; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Combine soy sauce and cornstarch; stir well. Add to pan; bring to boil. Cook 1 minute or until thick.
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