Smothered Pork Chops With Fried Onions |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Ingredients:
10 ounce(s) can of mushroom soup |
6 ounce(s) french's fried onions |
garlic powder |
1 tablespoon(s) parsley |
pepper |
6 pork chops |
salt |
1/2 pint(s) sour cream |
1 teaspoon(s) thyme |
Directions:
1. Preheat oven to 350.
2. Place in single layer in glass baking dish.
3. Heat mushroom soup 1/2 can water.
4. Add thyme to soup and mix well.
5. When blended, mix in sour cream, parsley, & crushed fried onions (save some for sprinkling over the top!)
6. Cover & bake for 1 hr.
7. Remove cover for last 5 minutes.
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