Smothered Pork Chops With Dirty Rice |
|
 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
|
I love this recipe because me and my husband both thought of this ourself! Ingredients:
6 tablespoons butter |
6 center-cut pork chops |
8 ounces frozen broccoli cuts |
4 cups white rice |
8 ounces fresh white mushrooms |
1/2 sweet onion |
24 ounces cream of mushroom soup |
Directions:
1. Preheat oven to 375 degrees. Place chops in baking pan w/ 1/2 cup of water.Season chops to your liking.
2. Let pork chops bake for 30 minute Then pour 24 oz cream of mushrooms on chops.
3. While chops are baking, boil 4 cups of rice for 20 minute Sautue 8 oz of mushrooms w/ 1/2 of a sweet onion in 6 Tbs of butter.
4. Boil 8 oz of broccoli cuts for 5 minutes Then remove chops from the oven/.
5. Pour excess cream of mushroom on rice, then mix sauted mushrooms, onion, broccoli with rice.
|
|