Smothered Pork Chops (Crock Pot) |
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Prep Time: 10 Minutes Cook Time: 290 Minutes |
Ready In: 300 Minutes Servings: 6 |
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Called Mom's Smothered Pork Chops in Judith Finlayson's Delicious and Dependable Slow Cooker Recipes. *Variation: You can substitute 3 1/2 to 4 lbs. country style ribs but broil the ribs for 5 min. per side before placing them in slow cooker then add 1 tbsp. oil in skillet and proceed with the step that begins Add onions... and cook for 8 hours on low or 4 hours on high. Ingredients:
1/4 cup all-purpose flour |
1/2 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
2 -3 lbs pork loin chops, 1-inch thick (4-6) |
2 tablespoons vegetable oil |
2 onions, finely chopped |
2 garlic cloves, minced |
1/2 cup chili sauce |
2 tablespoons cider vinegar |
2 tablespoons brown sugar, packed |
1 tablespoon worcestershire sauce |
1 teaspoon dry mustard |
Directions:
1. On a plate, combine flour, salt and pepper and dredge pork in mixture, coating both sides.
2. In a nonstick skillet, heat oil over medium heat and add pork in batches and brown both sides; transfer to slow cooker when done.
3. Add onions to pan, adding more oil if necessary, and cook, stirring until softened.
4. Add garlic and cook, stirring for 1 minute.
5. Stir in chili sauce, vinegar, brown sugar, Worcestershire sauce and mustard; bring to a boil.
6. Pour sauce over chops.
7. Cover and cook on low for 4-5 hours or cook on high for 2-2 1/2 hours, until meat is tender.
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