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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Easy to make, delicious meal with a built-in side dish. Steamed fresh green beans make a nice addition to this old family favorite. Ingredients:
4 thick-cut pork chops |
3/4 cup uncooked rice |
1 medium onion |
salt and pepper |
1 lemon (or equivalent of juice if no fresh lemon available) |
1 can cream of mushroom soup, divided |
Directions:
1. Preheat oven to 325 degrees.
2. Trim fat from pork chops.
3. Place pork chops in skillet over low heat.
4. Brown on both sides.
5. Pour rice into large baking dish, mix 1/4 can of soup with the rice.
6. Place pork chops on rice mixture.
7. Cut onion into 4 slices; place one on each pork chop.
8. Sprinkle with small amount of salt and pepper.
9. Cut lemon into 4 slices; place one on each onion slice.
10. OR sprinkle lemon juice liberally over pork chops.
11. Spoon remaining 3/4 can soup over pork chops.
12. Cover dish.
13. Bake at 325 degrees for 1 hour.
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