Smothered Ground Sirloin Steak with Adobo Gravy |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a great Cooking Light recipe. I serve it with lemon pilaf. Ingredients:
1 lb ground sirloin |
1 (7 ounce) can chipotle chiles in adobo |
cooking spray or olive oil |
2 cups thinly sliced onions |
1/3 cup beef consomme or 1/3 cup broth |
1 teaspoon low sodium soy sauce |
1/2 teaspoon cornstarch |
Directions:
1. Divide sirloin into 4 equal portions, shaping each into a 1/2 inch thick patty.
2. Drain chipotles through a sieve over a bowl to catch sauce.
3. Reserve 1/4 cup sauce.
4. Save the chipotle peppers for another use.
5. Heat a large nonstick skillet coated with cooking spray over medium high heat.
6. Add patties and onion; cook 5 minutes on each side.
7. Add adobo sauce and consomme; bring to a boil.
8. Cover, reduce heat, and simmer 10 minutes.
9. Combine soy sauce and cornstarch, stir well.
10. Add to pan; bring to boil.
11. Cook 1 minute or until thick.
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