Smothered Eggplant With Shrimp |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 green onions, chopped |
1 small green pepper, chopped |
1 clove garlic, minced |
3 tablespoons butter or margarine |
1 large tomato, peeled and chopped |
1 1/2 cups water |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 medium eggplant, peeled and cubed |
1/2 pound medium shrimp, peeled and deveined |
Directions:
1. Sauté onion, green pepper, and garlic in butter in a large skillet until tender. Add tomato, water, salt, and pepper; cover and cook over low heat 15 minutes, stirring occasionally.
2. Stir in eggplant and shrimp; cook, uncovered, over medium heat 10 minutes.
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