3 tablespoons olive oil |
1 whole duck, cut into 8 pieces |
1/2 cup flour plus 2 tablespoons |
essence, recipe follows |
1 cup chopped yellow onions |
2/3 cup chopped carrots |
1/2 cup chopped celery |
2/3 cup chopped parsnips |
1/2 cup chopped turnips |
1 tablespoon minced garlic |
1 tablespoon chopped fresh thyme |
1 tablespoon chopped fresh basil |
1 tablespoon chopped fresh oregano |
3 cups duck stock |
1 cup red wine |
salt and black pepper |
1 cup mashed sweet potatoes |
1/2 cup fried parsnip strips |
2 tablespoons chopped green onions |
2 1/2 tablespoons paprika |
2 tablespoons salt |
2 tablespoons garlic powder |
1 tablespoon black pepper |
1 tablespoon onion powder |
1 tablespoon cayenne pepper |
1 tablespoon dried leaf oregano |
1 tablespoon dried thyme |