Smothered Deer Steak

Prep Time: 5 Minutes

Cook Time: 120 Minutes

Ready In: 125 Minutes

Servings: 4

Easy and so good.

Ingredients:

1 1/2 lbs deer tenderloins

flour

2 beef bouillon cubes

1 1/2 cups water

white minute rice

Directions:

1. Season tenderloin with salt/pepper/garlic to taste.
2. Lightly flour and brown in oil.
3. Put in casserole dish with bullion and water; cover and put in oven to smother about 2 hours or till tender.
4. Serve over rice.

By RecipeOfHealth.com