Smothered Chicken and Green Bean Skillet |
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Prep Time: 5 Minutes Cook Time: 22 Minutes |
Ready In: 27 Minutes Servings: 4 |
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From the Kraft Food & Family magazine. Ingredients:
4 small boneless skinless chicken breasts |
2 cups frozen green beans |
1 (10 3/4 ounce) can condensed low-fat cream of mushroom soup |
1/4 teaspoon dried thyme leaves |
1 cup shredded sharp cheddar cheese |
1/2 cup water |
Directions:
1. Heat large nonstick skillet on med-high heat. Add chicken. Cover. Cook 5-7 minutes per side until done (165deg). Remove from skillet.
2. Add green beans, soup, water, and thyme to skillet and cover. Cook 6 minutes, stirring often.
3. Return chicken to skillet. Cook 1 minute or until hot.
4. Top with cheese and serve.
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