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Prep Time: 2 Minutes Cook Time: 6 Minutes |
Ready In: 8 Minutes Servings: 4 |
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This is absolutely wonderful!! This was made for us by our daughter. It calls for bacon bits but I didn't like the flavor, so the next time she made it with real bacon. Wow! This is to die for!! Ingredients:
4 boneless skinless chicken breast halves |
garlic powder |
seasoning salt |
1 tablespoon vegetable oil |
1 (4 1/2 ounce) jar sliced mushrooms, drained |
1 cup shredded mexican blend cheese (4 oz.) |
1/2 cup chopped green onion |
1/2 cup bacon, crumbled |
Directions:
1. Flatten chicken to 1/4-inch thickness.
2. Sprinkle with spices.
3. In a large non-stick skillet over medium heat, brown chicken in oil for 4 minutes, turn.
4. Top with mushrooms, onion, cheese and bacon.
5. Cover and cook until chicken juices run clear and cheese is melted, about 4 minutes.
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