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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 8 |
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I got this recipe from a good friend of mine several years ago. It is easy and good! :) Ingredients:
2 lbs ground beef |
16 ounces refried beans |
1 green pepper, chopped |
1 onion, chopped |
10 ounces rotel tomatoes & chilies, undrained |
1 taco seasoning mix |
2 lbs velveeta cheese (i use low fat) |
20 flour tortillas (may use less depending on how much filling you put in) |
Directions:
1. Cook beef, onion, and green pepper until beef is browned and onion is translucent. Drain.
2. Add taco seasoning and water as directed on back of mix. Cook for amount directed.
3. Stir in refried beans.
4. Cube velveeta and put in microwavable bowl. Microwave for a minute or two, add rotel, stir, and microwave again until melted stirring every minute or so.
5. Put 1-1/2 cup cheese mixture into beef. Set other cheese aside for end.
6. Warm tortillas in microwave.
7. Put 1/2 cup or more of cheese/beef mixture into each tortilla.
8. Roll and place in greased 13x9 pan. (You will probably need 2 pans for this.)
9. Put rest of cheese on top.
10. Bake at 350 for 10 to 15 minutes.
11. Enjoy!
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