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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Ingredients:
4 small flour tortillas |
1 cup marshmallow spread |
2 banana, sliced |
1 cup chocolate chips |
4 graham crackers broken into small pieces |
1 cup caramel sauce |
1 teaspoon vanilla extract |
1/2 teaspoon ground cinnamon |
Directions:
1. Dipping Sauce:
2. Preheat grill to medium heat.
3. Place a tortilla onto a flat surface. Spread about a 1/4 of the marshmallow spread onto the tortilla. Layer with a 1/4 of the sliced bananas then sprinkle a quarter of the chocolate chips and graham cracker pieces on the lower third of the tortilla.
4. Fold the tortilla up like a taco then wrap with a layer of foil. Repeat process with remaining ingredients. Place on the grill or in a preheated 375 degree F oven for 6 minutes turning after 3 minutes.
5. For Sauce:
6. Combine all ingredients in a small bowl. Mix well to combine and serve with smorittos.
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