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Prep Time: 30 Minutes Cook Time: 3 Minutes |
Ready In: 33 Minutes Servings: 15 |
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This is normally really simple to throw together, but can take a bit of time. You can also vary the ingredients to your liking. When most of my family was on a diet, I used wheat graham crackers, and sugar free cool whip and frosting, and it still turned out great! Ingredients:
1 (20 ounce) package graham crackers |
1 (8 ounce) container cool whip |
1 (15 ounce) can of microwaveable chocolate frosting |
Directions:
1. In a cake pan, cover the bottom with a layer of graham crackers.
2. Next, put a generous layer of cool whip.
3. Continue the pattern of crackers then cool whip, crackers then cool whip, until the cake pan is full, or until you have no more cool whip or crackers.
4. Make sure the top layer is crackers.
5. Microwave the frosting, then pour it on top of the crackers and frost the entire top.
6. Place in the fridge and let cool until the frosting is firm, and it's easy to cut.
7. Keep in fridge in an airtight container.
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