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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a great recipe for a rainyday or even those sleepovers when you dont have a campfire. Ingredients:
1 1/2 cups all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 cup butter, softened (2 sticks) |
3/4 cup brown sugar, packed |
1/4 cup granulated sugar |
2 eggs |
1 teaspoon vanilla |
3 cups rolled oats |
1 cup chocolate chips |
1 cup mini marshmallows |
2 cups graham crackers, coursely chopped (about 8 crackers) |
Directions:
1. Heat oven to 350 degrees. Line 2 baking sheets with parchment paper.
2. In medium bowl whisk together flour baking soda and salt. Set aside.
3. In large bowl, use electric mixer on medium to beat together the butter and both sugars until creamy, about 4 minutes.
4. With the mixer on low add the eggs one at a time, beating gently until combined. Add vanilla. With the mixer still on low add flour mixture.
5. Mix in the oats, chocolate chips, marshmallows and graham crackers until just combined.
6. Evenly space 6 rounded tablespoons of dough per baking sheet, leaving plenty of room between them. Bake cookies for 10 to 12 mins, or until golden brown.
7. Cool for 15 mins on baking sheet then transfer to wire rack to cool completely.
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