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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Trish Quinn of Cheyenne, Wyoming brings a fireside favorite indoors with the tast-tempting treats she fixes for movie and game nights. Kids of all ages will gobble up the individual graham cracker tarts filled with a fudgy brownie and golden marshmallows before asking, Can I have s'more? Ingredients:
1 package fudge brownie mix (13-inch x 9-inch pan size) |
12 individual graham cracker shells |
1-1/2 cups miniature marshmallows |
1 cup milk chocolate chips |
Directions:
1. Prepare brownie batter according to package directions. Place graham cracker shells on a baking sheet and fill with brownie batter.
2. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs. Immediately sprinkle with marshmallows and chocolate chips. Bake 3-5 minutes longer or until marshmallows are puffed and golden brown. Yield: 1 dozen.
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