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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Take this campfire favorite indoors by turning it into a s'more pie! Layer a rich chocolate filling inside a graham cracker crust and top with mini marshmallows before lightly toasting under the oven broiler. Ingredients:
1 1/2 cups graham cracker crumbs (about 12 crackers) |
6 tablespoons unsalted butter, melted and cooled |
2 tablespoons sugar |
1 cup heavy cream |
8 ounces semisweet chocolate, chopped |
3 large eggs |
1 teaspoon vanilla extract |
2 cups mini marshmallows |
Directions:
1. Preheat oven to 350°F. Make crust: Combine crumbs, butter and sugar in a bowl. Mix well and transfer to a 9-inch pie plate. Press evenly over bottom and sides. Bake until firm, about 10 minutes. Cool completely on a wire rack.
2. Make filling: Bring cream to a boil in a small pan over medium-high heat. Place chocolate in a bowl; pour cream on top. Let sit for 5 minutes, then stir until smooth. Whisk in eggs and vanilla. Pour into crust; bake until set, about 25 minutes. Cool on a rack.
3. Just before serving, preheat broiler to high. Set an oven rack 5 inches from heat source. Spread marshmallows over top of pie. Broil until toasted, watching carefully to prevent scorching, 20 to 30 seconds.
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