 |
Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 8 |
|
For anyone who loves smores! I got this recipe off the back of a Keebler pie crust. I tried it and it is super de-lish! My whole family loved it! I will be making this again and again. It's easy too! Ingredients:
1 keebler ready crust 2 extra servings graham cracker pie crust |
12 ounces chocolate candy bars, broken into pieces |
30 regular marshmallows |
3/4 cup milk |
1 (8 ounce) container frozen non-dairy topping, thawed |
6 ounces hot fudge, warmed |
chocolate syrup |
Directions:
1. Place chocolate bar, marshmallows, and milk in medium sauce pan.
2. Cook over low heat, stirring constantly, until chocolate and marshmallows are melted.
3. Cool.
4. Fold 1 and 1/2 cups whipped topping into chocolate mixture.
5. Spread thin layer of warm hot fudge over bottom of pie crust.
6. Gently spoon marshmallow mixture into crust.
7. Top with remaining whipped topping and garnish with chocolate syrup.
8. Refrigerate 3 hours or until set.
9. Refrigerate leftovers.
|
|