S'more Peanut Butter Panini |
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Prep Time: 1 Minutes Cook Time: 5 Minutes |
Ready In: 6 Minutes Servings: 1 |
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Decadence at its finest and sure to cure your sweet tooth. A taste of comfort suitable for dessert or a very special breakfast or snack. No special equipment required for this panini, a frying pan works just fine. This sandwich can be made vegetarian by eliminating the marshmallows. For breakfast I would eat the whole panini but if serving for dessert, half of the sandwich is plenty. Ingredients:
2 slices bread (i use white) |
1 tablespoon creamy peanut butter |
1/2 banana, cut into 3 pieces lengthwise |
1 -2 teaspoon sugar-free strawberry jam |
3 large marshmallows, cut in half or 25 mini marshmallows |
butter, softened |
1 -2 teaspoon sugar-free chocolate syrup |
1 -2 teaspoon prepared whipped cream or 1 -2 teaspoon non-dairy whipped topping |
Directions:
1. Preheat grill pan or frying pan to medium-low heat. (You could also do this in a panini maker).
2. Put a very thin spread of peanut butter on each slice of bread. Top one slice of bread with the 3 slices of banana, dabs of the strawberry jam, and the marshmallows. Top with the second slice of bread.
3. Lightly spread the softened butter on the outside of the sandwich and place on the preheated pan. Cook for 2 minutes (or until golden) and turn and cook for another 2 minutes.
4. Slice on the diagonal and drizzle with the chocolate flavored syrup and a dollop of whipped cream or you can drizzle the plate with the chocolate syrup and place the sandwich on top with a dollop of whipped cream. It is easiest to eat this with a fork.
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