S'more Cheesecake

Prep Time: 35 Minutes

Cook Time: 55 Minutes

Ready In: 90 Minutes

Servings: 12

Hope you enjoy.

Ingredients:

2 1/4 cups graham cracker crumbs (about 36 squares)

1/3 cup sugar

1/2 cup butter (note, if the mixture seems dry when making any cheesecake i add additional butter to ensure it is mo) or 1/2 cup margarine, melted

2 (8 ounce) packages cream cheese, softened

1 (14 ounce) can sweetened condensed milk

2 teaspoons vanilla extract

3 eggs

1 cup miniature semisweet chocolate chips

1 cup miniature marshmallow

1/2 cup semi-sweet chocolate chips

1 tablespoon shortening

Directions:

1. In a small bowl, combine cracker crumbs and sugar; stir in the butter.
2. Press onto the bottom and 1-3/4 inches up the sides of a greased 10-inch springform pan;set aside.
3. In a mixing bowl, beat the cream cheese,milk and vanilla until smooth.
4. Add eggs; beat on low until just combined.
5. Stir in chocolate chips and marshmallows.
6. Pour over crust.
7. Bake at 325°F for 40-45 minutes or until center is almost set.
8. Sprinkle with marshmallows.
9. Bake 4-6 minutes longer or until marshmallows are puffed.
10. Meanwhile, melt chocolate chips and shortening-this can be done in a small saucepan over low heat or in the microwave checking every thirty seconds or so-til smooth.
11. Drizzle over marshmallows.
12. Cool on a wire rack for 10 minutes.
13. Carefully run a knife around the edge of the pan to loosen; cool for one hour longer.
14. Refrigerate overnight.
15. Remove sides of pan.

By RecipeOfHealth.com