 |
Prep Time: 15 Minutes Cook Time: 38 Minutes |
Ready In: 53 Minutes Servings: 2 |
|
S'mores in mini muffin size. From Southern Lady Magazine Jan/Feb 2008. Ingredients:
2 cups graham cracker crumbs |
1/4 cup sugar |
1/2 cup butter, melted |
1 egg white, slightly beaten |
1 (15 1/2 ounce) package brownie mix |
1/3 cup vegetable oil |
1 large egg |
3 tablespoons water |
24 hershey chocolate kisses, unwrapped |
24 marshmallows |
Directions:
1. Preheat oven to 350 deg.
2. In a small bowl, combine cracker crumbs and sugar. Add melted butter and egg white, stirring to combine.
3. Press mixture on bottom and half way up the sides of 2 mini muffins pans.
4. Bake for 3 minutes. Set aside.
5. In a medium bowl combine brownie mix, vegetable oil, egg and water; stir to combine well. Evenly divide into prepared crusts. Bake for 30 minutes.
6. Press chocolate pieces, pointy side down into center of each brownie; bake for 2 minutes Remove from oven.
7. Preheat broiler.
8. Place one marshmallow horizontally on top of each brownie. Broil for 2 to 3 minutes, or until golden brown. Remove from pans.
|
|