4 cups honey graham cereal (golden grahams is fine too)
1 1/2 cups miniature marshmellows
Directions:
1. Butter coat a 9x9x2 square pan. 2. have all ingredients measured and ready before starting. recipe sets very quickly while mixing. 3. Heat corn syrup and butter to boiling in a 3 quart saucepkan 4. remove from heat 5. stir in chocolate chips and vanilla until chocolate is melted 6. gradually fold in cereal until evenly coated 7. fold in marshmellows 8. Pour mixture into prepared pan and spread out with buttered back of spoon. 9. let stand at room temperature at least 1 hour 10. cut into 2X1 bars
