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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 3 |
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A recipe I found in my Simple and Delicious magazine that looks so yummy in the picture!! Posting here for safe keeping, Here is what the author of the recipe states: Once school starts, it can be hard for kids to let go of summer. But these rich, gooey, great-tasting bars will bring back sweet campfire memories—and smiles—whether they're served for dessert or as an after-school snack. Lisa DiPrima - Wilton, New Hampshire Ingredients:
1/2 cup butter, softened |
3/4 cup sugar |
1 egg |
1 teaspoon vanilla extract |
1 1/3 cups all-purpose flour |
3/4 cup graham cracker crumbs |
1 teaspoon baking powder |
1/8 teaspoon salt |
5 milk chocolate candy bars (1.55 ounces each) |
1 cup marshmallow creme |
Directions:
1. In a large bowl, cream butter and sugar until light and fluffy. Add egg and vanilla; beat well. Combine the flour, cracker crumbs, baking powder and salt; gradually add to creamed mixture. Set aside 1/2 cup for topping.
2. Press remaining mixture into a greased 9-in. square baking pan. Place candy bars over crust; spread with marshmallow creme. Crumble remaining graham cracker mixture over top. Note: To easily remove marshmallow creme from a jar, place the jar in a pan of very hot water. Repeat this once or twice, and then spoon out the creme with a wooden spoon.
3. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in an airtight container.
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