Smooth Sweet Potato Bisque |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Smooth and mellow, with an undertone of sweet and spicy. Great comfort food, colorful and beautiful. Ingredients:
2 teaspoons butter |
1/2 cup chopped onion |
1 medium sweet potato, peeled and chopped (about 12 ounces) |
1 cup chopped carrot |
1 (16 ounce) can reduced-sodium chicken broth |
1/2 teaspoon sugar |
1/4 teaspoon nutmeg |
1/8 teaspoon cumin |
3 tablespoons whipping cream |
Directions:
1. In a medium saucepan, sauté onion in butter till translucent, about 5 minutes.
2. Add sweet potatoes, carrots and chicken broth.
3. Simmer about 15-20 minutes, until tender.
4. Add sugar, nutmeg and cumin, and stir to combine.
5. Cool 15-30 minutes and place in blender or food processor to puree.
6. You might want to do this in two batches.
7. Pour puree back into saucepan.
8. Reheat, then take off heat and add cream.
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