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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Bright lime flavour sings through with this creamy avocado dip. A favourite fresh flavour that is easy to whip up and taste while guests enjoy some pre dinner drinks. Ingredients:
2 ripe but firm avocados |
1/3 cup 10% cream |
1/4 cup light mayonnaise |
1/2 teaspoon grated lime rind |
1 tablespoon lime juice |
1 small plum (roma) tomato, seeded and diced |
1 clove garlic, minced |
hot pepper sauce |
salt |
2 tablespoons chopped fresh coriander or parsley (optional) |
Directions:
1. Cut avocados in half and remove pit. Using spoon, scoop out flesh of avocados and place in deep shallow bowl. Mash avocados with a potato masher, until fairly smooth. Add cream, mayonnaise, lime rind and juice; mash and stir until smooth and well combined.
2. Stir in tomato, garlic and hot pepper sauce. Season to taste with salt. Scrape into serving bowl and sprinkle with coriander, if using.
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