Smoky Sun Dried Tomato Dip |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Ingredients:
8 oil-packed sun-dried tomatoes, finely chopped |
1 chipotle pepper in adobo, finely chopped |
1 tablespoon freshly chopped cilantro leaves |
2 cups sour cream |
1 teaspoon garlic, minced |
salt |
crudite platter and tortilla chips, for serving |
Directions:
1. Finely chop 8 oil-packed sun-dried tomatoes, 1 chipotle pepper in adobo, and the cilantro. Place in medium mixing bowl. Add 2 cups sour cream and the garlic. Transfer to a serving bowl and season with salt, to taste.
2. Serve with a crudite platter and tortilla chips.
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