Smoky Salmon Chive Spread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This light and easy spread combines salmon, nonfat Greek yogurt, chives, and chopped red onion. Ingredients:
2 cans (7.5 oz. each) salmon (preferably alaskan king or sockeye), well drained |
1 container (7 oz.) nonfat greek yogurt |
2 ounces hot-smoked salmon, finely chopped |
1/4 cup finely chopped red onion, plus slivers for garnish |
3 tablespoons chopped chives |
2 teaspoons dijon mustard |
1/2 teaspoon freshly ground black pepper |
kosher salt |
seeded crisp lavash or other crackers |
Directions:
1. Remove bones and skin from salmon; break into chunks. In a medium bowl, mix yogurt, hot-smoked salmon, chopped onion, chives, mustard, and pepper with a fork until well combined. Gently stir in salmon, season to taste with salt, and top with slivered onion. Serve with lavash.
2. Make ahead: Chill, covered, up to 3 days (you may need to moisten with a bit more yogurt).
3. Note: Nutritional analysis is per 1 1/2-tbsp. serving.
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