Smoky Oven-Baked Potato Chips |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 1 |
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Potato chips are no longer forbidden when you're trying to lose weight. These crisp and tasty chips are made from thin slices of russet potato that are tossed in a small amount of oil and baked. Ingredients:
2 russet potatoes (about 11⁄2 pounds), scrubbed |
2 tablespoons olive oil |
1 tablespoon smoked paprika |
3/4 teaspoon salt, divided |
1/4 teaspoon pepper |
Directions:
1. Preheat oven to 400°.
2. Using a mandolin slicer or sharp knife, slice potatoes into 1/8-inch-thick rounds. Pat dry on layers of paper towels to absorb as much moisture as possible.
3. Toss potato slices with oil in a large bowl, then toss with smoked paprika, 1/2 teaspoon salt, and pepper; arrange in a single layer on baking sheets.
4. Bake until browned and potato edges lift slightly from baking sheets, 20-25 minutes. Remove from oven and sprinkle with remaining 1/4 teaspoon salt.
5. Cool completely and store in an airtight container for up to 1 day.
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