Smoky Mountain Company Breakfast Casserole |
|
 |
Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
A GREAT BREAKFAST OR 'SUPPER' GOES NICELY WITH GRITS, HASH BROWNS AND FRESH FRUIT! Ingredients:
smoky mountain breakfast casserole |
10 eggs (egg beaters are ok) |
2 1/2 cups of milk |
1/2 cup of chopped onion |
1/4-1/2 cup chopped bell pepper (green or red, both nice) |
1/2 to 1 cup fresh mushrooms |
1/2 cup velveeta cheese |
1/2 cup shredded sharp cheese |
3 slices bread buttered and cubed |
1 cup sausage |
a great breakfast or 'supper' goes nicely with grits, hash browns and fresh fruit |
Directions:
1. Brown sausage with onion and pepper. Cook fresh mushrooms a minute or so. Drain sausage mixture on paper towel.
2. Blend eggs and milk. Butter 9 x13 baking pan. Put bread cubes in bottom of the baking pan.
3. Spread cheese over bread. Then sprinkle sausage mixture over all.
4. Refrigerate over night covered.
5. Preheat oven 350. Bake for 45 min-1 hour or until set. This will serve around 6 adults. Other ingredients can be used or meat can be omitted or other meats substituted.
|
|