4 boneless skinless chicken breasts |
1 teaspoon ground black pepper |
1 teaspoon garlic powder |
1 teaspoon italian seasoning |
18 ounces barbecue sauce, of your choice |
8 slices cooked and crumbled bacon |
4 slices thick monterey jack cheese |
1/4 cup chopped green onion |
1/2 cup chopped tomato |