Smoky Mexican Pork Stir Fry |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Spoon this over a bed of lettuce or wrap it in tortillas to stretch it to feed more. From a grocery store pamphlet. Ingredients:
12 ounces pork tenderloin |
4 slices bacon, diced |
1 chipotle chile, drained (rehydrated in warm water if dried) |
1 tablespoon vegetable oil |
1 teaspoon cumin, ground |
1 teaspoon oregano, dried |
2 garlic cloves, crushed |
1 red bell pepper, cut into thin strips |
1 small onion, cut in half and thinly sliced |
3 cups lettuce, coarsely chopped |
Directions:
1. Slice pork tenderloin in half lengthwise, and then cut crosswise thinly.
2. Toss pork, bacon and chipotle pieces together in small bowl; set aside.
3. Combine oil, cumin, oregano and garlic in large nonstick skillet over medium-high heat.
4. Add bell pepper and onion; stir-fry 2 to 3 minutes or until crisp-tender.
5. Remove and reserve.
6. Stir-fry pork, bacon and chipotle in same skillet 2 to 3 minutes or until pork is just done (internal temp 155°F) and bacon is crisp.
7. Return vegetables to the skillet and heat through.
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