Smoky Maple Barbecue Beans |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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My recipe for maple-infused barbecue beans makes a great side dish, and can be made in lickety-split time... or slow-simmered. Ingredients:
1/4 lb smoked bacon, chopped |
1/2 cup chopped spanish onion |
1/4 cup diced green bell pepper |
1 fresh garlic clove, mashed |
1 (15 ounce) can tomato sauce |
1/4 cup smoky barbecue sauce |
1/4 cup pure grade a maple syrup |
1/4 cup apple cider vinegar |
1 tablespoon molasses |
1 teaspoon worcestershire sauce |
1 teaspoon onion powder |
1 teaspoon smoked paprika |
1/2 teaspoon ground celery salt |
1/2 teaspoon ground mustard |
1/2 teaspoon ground black pepper |
1/4 teaspoon ground allspice |
1/4 teaspoon ground ginger |
1 pinch ground cloves |
1 (30 ounce) can white beans |
Directions:
1. PREP vegetables to specifications (FOOD PROCESSOR METHOD - divide the onion and bell pepper into sections, remove ribs and seeds from bell pepper; drop onion and pepper through feeder tube into food processor while running, until vegetables are coarsely chopped); PLACE a heavy 2 1/2 quart skillet (with an accompanying lid) over medium heat; SAUTE bacon, onion and peppers for 5 minutes, stirring as needed, until vegetables have softened; MASH the garlic in a garlic press and add, cooking for 30 seconds longer.
2. STIR in the tomato sauce, barbecue sauce, maple syrup, cider vinegar, molasses and Worcestershire sauce; MIX in all of the dry seasonings (at this point you can add beans and transfer mixture to a crock pot if using the slow-simmer method, using the LOW heat setting; stir in the remaining ingredients then cover, simmering for at least 3 hours); PROCEED to the following step for the stovetop method.
3. BRING to a gentle boil, stirring constantly; ADD the beans and stir well; REDUCE heat between low and medium-low (no higher than 2 1/2 to prevent scorching); COVER and simmer for at least 30 minutes (NOTE: If you're not in such a hurry and using the stovetop slow-simmer method, you can reduce heat to low and simmer for a few hours, refreshing consistency with water if needed); SERVE and enjoy!
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