1/4 cup paprika |
3 tablespoons chili powder |
2 1/2 tablespoons dry mustard |
2 tablespoons coarse kosher salt |
2 tablespoons sugar |
2 tablespoons ground cumin |
2 tablespoons granulated garlic |
1 tablespoon cayenne pepper |
1 tablespoon ground black pepper |
2 thick bacon slices, finely chopped |
1/3 cup grated onion |
1/3 cup grated tart green apple |
1 garlic clove, minced |
1 cup ketchup |
2/3 cup seasoned rice vinegar |
1/2 cup apple juice |
1/2 cup (packed) golden brown sugar |
1/4 cup apple cider vinegar |
2 tablespoons worcestershire sauce |
1 tablespoon yellow mustard |
1/4 teaspoon ground black pepper |
1/4 teaspoon cayenne pepper |
4 14- to 16-ounce pork steaks (each about 3/4 to 1 inch thick) |