Smoky Corn & Potato Chowder #5FIX |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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5-Ingredient Fix Contest Entry. This hearty chowder is fabulous on its own or can be used as a great way to use up leftovers. Chopped chicken or ham, and broccoli, bell peppers or carrots are all wonderful stir-ins. And don't be afraid to jazz things up with a little spice. Seasoned salt, hot pepper sauce or a pinch of thyme are good options when you're looking for a change of pace. Ingredients:
1/2 lb sliced hickory smoked bacon, chopped |
3 celery ribs, chopped |
1 (20 ounce) package simply potatoes diced potatoes with onion |
1 (11 ounce) can vacuum packed corn |
1 quart half-and-half cream |
Directions:
1. Cook bacon in large saucepan over medium heat until crisp. Remove bacon with slotted spoon; set aside.
2. Add celery to bacon drippings. Cook 10 minutes over medium-low heat or until tender, stirring occasionally.
3. Stir in potatoes. Cook 5 minutes or until lightly browned.
4. Add cream and corn. Bring to a simmer over medium heat. Reduce heat to low. Simmer 10 minutes or until potatoes are very tender and chowder is slightly thickened.
5. Stir in reserved bacon.
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