 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Increase the ground chipotle powder if you prefer more heat. Serve with corn chips. Ingredients:
cooking spray |
1/2 pound extralean ground beef |
1/2 cup prechopped onion |
1 teaspoon bottled minced garlic |
1 teaspoon ground cumin |
1/2 teaspoon chili powder |
1/8 teaspoon chipotle chile powder |
1/4 cup ketchup |
1 (15-ounce) can red kidney beans, rinsed and drained |
1 (14.5-ounce) can diced tomatoes with green pepper and onions, undrained |
6 (1 1/2-ounce) hamburger buns |
6 tablespoons shredded sharp cheddar cheese |
12 sandwich-cut bread-and-butter pickles |
Directions:
1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add beef to pan; cook 4 minutes or until browned, stirring to crumble. Add onion and garlic to pan; cook 2 minutes, stirring frequently. Add cumin, chili powder, and chipotle chile powder, and cook 30 seconds. Stir in ketchup, beans, and tomatoes; cook 6 minutes or until slightly thickened. Spoon about 2/3 cup beef mixture over 6 bottom bun halves, and top each with 1 tablespoon cheese and 2 pickles. Top with the remaining bun halves.
|
|