Smoky, Buttery Crab Claws |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
2 lean smoked bacon slices, chopped |
1/2 cup butter |
3 garlic cloves, minced |
2 green onions, thinly sliced |
2 tablespoons fresh lemon juice |
1 tablespoon worcestershire sauce |
1 pound fresh crab claws |
2 teaspoons chopped fresh flat-leaf parsley leaves |
french bread |
Directions:
1. Cook bacon in a skillet over medium-high heat until crisp. Remove bacon from pan with a slotted spoon, and discard drippings.
2. Melt butter in skillet; stir in garlic and green onions. Cook, stirring often, 2 minutes. Stir in lemon juice, Worcestershire, and crab claws; cook 2 to 3 minutes or until hot. Stir in parsley and bacon. Serve immediately with French bread.
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