Smoky Black -Eyed Pea Soup |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 10 |
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As published in Raley's Something Extra magazine. Ingredients:
2 (32 ounce) containers chicken stock |
6 ounces dried black-eyed peas |
2 cups diced smoked ham |
1 cup chopped onion |
1 (14 ounce) can diced tomatoes |
1/2 cup chopped celery |
2 teaspoons cajun seasoning |
1/2 teaspoon cayenne pepper |
1 cup chopped bell pepper |
Directions:
1. Combine stock, black-eyed peas, ham and onion in a large pot. Bring to a boil. Reduce heat to low and simmer, covered, for 45 minutes. Add tomatoes, celery and seasonings. Simmer for 30 more minutes, adding bell pepper during the last minutes of cooking.
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