Smoky Beef With Black Eyed Peas |
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Prep Time: 15 Minutes Cook Time: 600 Minutes |
Ready In: 615 Minutes Servings: 4 |
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This is from 365 One Dish Meals. Ingredients:
1 (11 1/2 ounce) can bean with bacon soup |
1 (4 ounce) can diced green chilies |
1/2 cup water |
1 teaspoon garlic powder |
1 teaspoon paprika |
9 ounces frozen black-eyed peas, slightly thawed |
2 carrots, sliced |
1 medium onion, sliced |
1 1/2 lbs chuck roast, trimmed |
1/2 teaspoon salt |
Directions:
1. In a 4 quart crock pot, combine soup, green chiles, water, garlic powder, paprika, black eyed peas, carrot and onion.
2. Mix to blend well. Place roast doen into mixture, covering top with some of it.
3. Cover and cook on low for 10 hours. Stir in salt.
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