Smoky Beef 'N' Beans

Prep Time: 20 Minutes

Cook Time: 340 Minutes

Ready In: 360 Minutes

Servings: 8

Ingredients:

1 lb ground beef

1 cup chopped onion

12 slices bacon, cooked and crumbled

2 (16 ounce) cans pork and beans

1 (16 ounce) can kidney beans, rinsed and drained

1 (16 ounce) can butter beans, drained

1 cup catsup

1/4 cup packed brown sugar

3 tablespoons vinegar

1 teaspoon liquid smoke, optional

salt and pepper

Directions:

1. Cook the beef and onion until meat is no longer pink; drain.
2. Transfer to a slow cooker.
3. Stir in remaining ingredients.
4. Cover and cook on low for 6-7 hours til heated through.

By RecipeOfHealth.com